The first time I ever tasted the deliciousness that is Serendipity’s baking was at Tasha’s Day Spa’s grand reopening where Tasha was serving mini cupcakes from Serendipity. When I bit into the cupcake, I almost spit it back out. Not because it was not tasty, but BECAUSE it was soooo tasty. I thought for sure that this could not be a gluten free cupcake and that I was about to get very sick. Not so. It was completely gluten free AND delicious. I could not believe what I was tasting!
Kathryn began her business as a catering business four years ago and opened her bakery at 910 11th Avenue on October 15. You can read more about her serendipitous path to where she is today on her website. She has quite a story. Serendipity is truly a family owned business. Kathryn’s mother, Tara, helps with the baking and cooking and her dad does the deliveries and maintenance.
Serendipity offers a daily luncheon menu as well as baking, featuring delicious soup and other things. You can also find their products at Café Drip, Dad’s Organic Market, The Diplomat and Rochdale Roca House. I really encourage you to check them out, even if you are not on a gluten free diet, because Serendipity offers delicious food which just happens to be gluten free.
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Originally published in The Wine Cellar May 2016.
