5. Atmosphere New Zealand Sauvignon Blanc
Classic flavours of gooseberry, grass, passion fruit, & white peach, with a crisp, elegant finish.
4. LE16 Riverland Australia Grenache Cabernet
Grenache is the yin to Cabernet Sauvignon's yang. It's both soft and jammy to balance out the powerful structure of Cabernet, yet rich and spicy enough to stand up to him. Flavours like red licorice, black cherry and raspberry combine with a warm cinnamon spice that rounds out the blend perfectly. Enjoy this wine with bold protein-rich dishes like grilled steak or wild mushroom risotto if meat is not on the menu.
3. Passport Nero D'Avola
A lesser known Italian red wine grape, Nero D’Avola has long been a prized varietal in its native Sicily and in the last decade has been gaining favour in the rest of the world as a serious red, joining the ranks of big Cabernet Sauvignon and Shiraz. Nero D’Avola offers aromas of ripe black fruit with notes of vanilla and smoke, and abundant flavours of ripe black cherry & plum with spicy accents, velvety tannins, and a long finish.
2. Passport Kookaburra Red
A bold, charismatic blend of Grenache, Shiraz, and Mataro loaded with raspberry, blackberry, spice, and a supple finish. Grenache brings ripe, jammy fruit flavours and hints of cinnamon spice. Shiraz provides a punch of blackberry, and plum flavours with elements of black pepper spice, while Mataro brings savoury, earthy notes, spicy elements and texture.
#1 Eclipse Nocturnal
Hailing from Languedoc France, Eclipse Nocturnal is a blend of Grenache, Syrah, Mourvèdre and Cinsault harvested under the moonlit sky to create a captivating palate of plum, black raspberry and woodsmoke. Grapes harvested at night when they are cool result in higher quality juice with more stable sugar levels and better acidity. And of course, higher quality juice at the start means you get a better finished wine. A limited quantity of juice was secured, don't miss out on this exceptional limited release.
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